Working on some odd ball ‘projects’ at the moment but thought that you all may enjoy an old article that I had posted on my old blogger blog before goggle had decided to cause issues for me. It’s a pretty good article from the Weston A. Price Foundation about meat and its processing. A little insider insight that I thought was a interesting read. I’ll be back soon!
Until next time…
~hobo
HR hobo 
Good article, I can’t wait to visit and be offered some Beef!
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Certified Hereford Beef!
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Hobo – Thanks for the article. This reminds me of the culling I saw last year at The Ranch, and is almost a word for word description of how it went down.
I do have the opportunity to transfer at some point from Product (A)Isle, and they do have a butcher shop. More training of course, but might be interesting if I decide to stay for a while.
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